Description
A classic Italian shrimp cocktail with fresh flavors.
Ingredients
Scale
- 500g shrimp, peeled and deveined
- 1 lemon, juiced
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1/2 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce
Instructions
- Boil shrimp for 2-3 minutes until pink. Drain and cool.
- Mix lemon juice, olive oil, garlic, salt, and pepper in a bowl.
- Add shrimp to the bowl and toss to coat.
- Combine tomato sauce, Worcestershire sauce, and hot sauce in another bowl.
- Arrange shrimp on a plate and drizzle with the sauce.
- Garnish with parsley and serve chilled.
Notes
- Use fresh shrimp for best results.
- Adjust hot sauce to taste.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp cocktail, Italian appetizer, seafood dish