Description
Cipolline Borettane in Agrodolce are sweet and sour Italian pearl onions, often served as a side dish or antipasto.
Ingredients
Scale
- 500g Cipolline Borettane (pearl onions)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
Instructions
- Peel the onions carefully, keeping them whole.
- Heat olive oil in a pan over medium heat.
- Add onions and sauté for 5 minutes.
- Pour in water, vinegar, sugar, salt, and black pepper.
- Cover and simmer for 20 minutes, stirring occasionally.
- Uncover and cook for another 10 minutes until the liquid thickens.
- Serve warm or at room temperature.
Notes
- Use a sharp knife to peel onions easily.
- Adjust sugar and vinegar to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sweet and sour onions, Italian side dish, Cipolline Borettane recipe