Description
A simple and delicious dish.
Ingredients
Scale
- 500g steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic
- 1 tbsp butter
Instructions
- Heat olive oil in a pan.
- Season steak with salt and pepper.
- Cook steak for 4 minutes per side.
- Add garlic and butter in the last minute.
- Rest steak for 5 minutes before serving.
Notes
- Use a meat thermometer for perfect doneness.
- Let steak rest to retain juices.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, Italian, pan-fried, easy recipe