Description
Delicious party food that will impress your guests.
Ingredients
Scale
- 500g flour
- 200g butter
- 100g sugar
- 2 eggs
- 1 tsp salt
- 1 tsp baking powder
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, salt, and baking powder.
- Add butter and eggs, knead into dough.
- Roll dough and cut into shapes.
- Bake for 15 minutes.
Notes
- Let dough rest for 30 minutes before baking.
- Store in airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: party food, dessert, Italian