Description
A simple and delicious Italian orange cake, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1/2 cup olive oil
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C). Grease a bundt pan.
- Beat eggs and sugar until fluffy.
- Add olive oil, orange juice, and zest. Mix well.
- Sift flour, baking powder, and salt. Add to wet ingredients.
- Pour batter into pan. Bake for 40 minutes.
- Cool before serving.
Notes
- Use fresh orange juice for best flavor.
- Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: orange cake, Italian dessert, ciambella