Description
A rich and dense cake, often layered with cream or fruit.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 50g cocoa powder
- 1 tsp baking powder
- 100ml milk
Instructions
- Preheat oven to 180°C.
- Mix flour, cocoa, and baking powder.
- Cream butter and sugar, add eggs.
- Alternate dry ingredients and milk.
- Bake for 30 minutes.
- Cool before serving.
Notes
- Dust with powdered sugar before serving.
- Store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: torte, cake, dessert