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chocolate chip frappe

5-Minute Chocolate Chip Frappe: Icy Bliss in Seconds


  • Author: Emma Schweitzer
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing chocolate chip frappe perfect for hot days.


Ingredients

Scale
  • 1 cup milk
  • 1/2 cup ice cubes
  • 2 tbsp chocolate chips
  • 1 tbsp sugar
  • 1/2 tsp vanilla extract
  • Whipped cream (optional)

Instructions

  1. Add milk, ice cubes, chocolate chips, sugar, and vanilla extract to a blender.
  2. Blend until smooth.
  3. Pour into a glass.
  4. Top with whipped cream if desired.

Notes

  • Use chilled milk for best results.
  • Adjust sugar to taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: chocolate chip frappe, cold drink, summer beverage