Description
Chiacchiere senza burro are traditional Italian carnival pastries made without butter.
Ingredients
Scale
- 500g flour
- 100g sugar
- 3 eggs
- 50ml olive oil
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon white wine
- 1 lemon zest
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, baking powder and salt
- Add eggs, olive oil, wine and lemon zest
- Knead until smooth dough forms
- Roll dough very thin
- Cut into rectangles or ribbons
- Fry in hot oil until golden
- Drain on paper towels
- Dust with powdered sugar
Notes
- Keep dough covered while working
- Oil temperature should be 170°C
- Fry in small batches
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Fried
- Cuisine: Italian
Nutrition
- Serving Size: 5 pieces
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chiacchiere, carnival pastries, Italian sweets, fried desserts