Description
Chiacchiere dolci are traditional Italian carnival pastries, light and crispy, dusted with powdered sugar.
Ingredients
Scale
- 250g all-purpose flour
- 50g sugar
- 2 eggs
- 30g butter, softened
- 1 tbsp white wine
- 1 pinch of salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, eggs, butter, wine, and salt in a bowl until a smooth dough forms.
- Knead the dough for 5 minutes, then let it rest for 30 minutes.
- Roll the dough thinly and cut into strips or rectangles.
- Heat oil in a deep pan and fry the dough pieces until golden.
- Drain on paper towels and dust with powdered sugar.
Notes
- Use a pasta machine for even thickness.
- Fry in small batches to avoid overcrowding.
- Serve fresh for the best texture.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 3g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chiacchiere dolci, Italian carnival pastries, fried desserts