Description
A visually appealing charcuterie board arranged in the shape of a rose, featuring a variety of cured meats, cheeses, and accompaniments.
Ingredients
Scale
- 100g prosciutto
- 100g salami
- 100g coppa
- 150g brie cheese
- 150g aged cheddar
- 100g mixed olives
- 50g honey
- 50g fig jam
- 50g almonds
- 1 baguette, sliced
Instructions
- Arrange the prosciutto slices in a circular pattern, overlapping slightly to resemble rose petals.
- Fold salami slices into quarters and place them around the prosciutto to create a layered effect.
- Add coppa slices in small rolls to fill gaps.
- Place brie and cheddar cheese cubes around the board.
- Fill empty spaces with olives, almonds, and bread slices.
- Drizzle honey and fig jam over the cheeses.
- Serve immediately.
Notes
- Use thinly sliced meats for easier folding.
- Keep the board chilled until ready to serve.
- Add fresh fruit like grapes or figs for extra color.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: charcuterie, rose, appetizer, cheese board, no-cook