Description
Learn how to make a beautiful charcuterie rose for your next gathering.
Ingredients
Scale
- 1 large salami (about 5 inches in diameter)
- 1 small round cheese (like brie or camembert)
- Assorted crackers or bread
- Fresh herbs (rosemary or thyme)
- Optional: olives, nuts, or dried fruits
Instructions
- Slice the salami into thin rounds.
- Fold each slice in half, then roll it tightly.
- Arrange the rolled salami slices in a circular pattern around the cheese, forming petals.
- Fill gaps with crackers, herbs, and optional extras.
- Serve immediately or refrigerate until ready to use.
Notes
- Use room-temperature salami for easier rolling.
- Choose a firm cheese for stability.
- Add color with fresh fruits or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/8 of rose
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: charcuterie rose, salami rose, appetizer idea, party food