Description
A charcuterie board rose is an elegant and creative way to present cured meats, cheeses, and accompaniments in the shape of a rose. Perfect for gatherings, it combines flavor and visual appeal.
Ingredients
Scale
- 100g thinly sliced prosciutto
- 100g thinly sliced salami
- 100g thinly sliced coppa
- 200g assorted cheeses (brie, cheddar, gouda)
- 50g olives
- 50g nuts (almonds, walnuts)
- 50g dried fruits (apricots, figs)
- 50g honey or jam
- Crackers or bread
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Arrange the sliced meats in overlapping layers to form rose petals.
- Place cheeses around the board, cutting them into bite-sized pieces.
- Fill gaps with olives, nuts, and dried fruits.
- Drizzle honey or jam over the cheeses for extra flavor.
- Add crackers or bread around the edges.
- Garnish with fresh herbs for a finishing touch.
Notes
- Use a round board for the best presentation.
- Keep ingredients chilled until serving.
- Customize with your favorite meats and cheeses.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/6 of board
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: charcuterie board, rose charcuterie, meat and cheese platter, appetizer ideas