Description
A refreshing and light Italian dish featuring thinly sliced raw swordfish, drizzled with citrus and olive oil, and garnished with fresh herbs.
Ingredients
Scale
- 300g fresh swordfish, thinly sliced
- 1 lemon, juiced
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 small bunch fresh basil, leaves picked
- 1 small bunch fresh mint, leaves picked
- 1 tbsp capers, rinsed
Instructions
- Place the swordfish slices on a serving plate, slightly overlapping.
- Drizzle with lemon juice and olive oil.
- Sprinkle with salt and pepper.
- Garnish with fresh basil, mint, and capers.
- Let it rest for 5 minutes before serving.
Notes
- Use the freshest swordfish possible.
- Slice the swordfish as thinly as possible for the best texture.
- Serve immediately after preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 150g
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: swordfish carpaccio, Italian appetizer, raw fish dish