Description
Stuffed artichokes, a classic Italian dish filled with breadcrumbs, herbs, and cheese.
Ingredients
Scale
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 lemon, halved
Instructions
- Trim the artichokes by removing tough outer leaves and cutting off the top.
- Rub the cut surfaces with lemon to prevent browning.
- Mix breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper in a bowl.
- Stuff the mixture between the artichoke leaves.
- Place the artichokes in a pot with enough water to cover the bottom.
- Cover and simmer for 30-40 minutes until tender.
- Serve warm.
Notes
- Use fresh artichokes for best results.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 artichoke
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg
Keywords: stuffed artichokes, Italian recipe, vegetarian appetizer