Description
Crispy fried artichokes, a simple and delicious Italian dish.
Ingredients
Scale
- 4 fresh artichokes
- 1 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup olive oil for frying
- 1 lemon, cut into wedges
Instructions
- Clean the artichokes by removing tough outer leaves and trimming the stems.
- Cut each artichoke into quarters and remove the choke if present.
- Mix flour, salt, and pepper in a bowl.
- Coat artichoke pieces evenly with the flour mixture.
- Heat olive oil in a pan over medium heat.
- Fry artichokes until golden brown, about 3-4 minutes per side.
- Drain on paper towels.
- Serve hot with lemon wedges.
Notes
- Use fresh artichokes for best results.
- Adjust frying time based on artichoke size.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: carciofi fritti, fried artichokes, Italian appetizer