Description
A creamy and refreshing caramel mocha frappe perfect for hot days or as a sweet treat.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 2 tablespoons caramel syrup
- 2 tablespoons chocolate syrup
- 2 tablespoons sugar
- 1 cup ice cubes
- Whipped cream (optional)
- Extra caramel drizzle (optional)
Instructions
- Brew coffee and let it cool completely.
- Add chilled coffee, milk, caramel syrup, chocolate syrup, sugar, and ice to a blender.
- Blend until smooth and frothy.
- Pour into a tall glass.
- Top with whipped cream and caramel drizzle if desired.
- Serve immediately.
Notes
- Use chilled coffee to avoid diluting the drink with melted ice.
- Adjust sweetness by adding more or less sugar.
- For a dairy-free version, use almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 35g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: caramel mocha frappe, coffee drink, blended coffee, sweet beverage