Description
A creamy and refreshing caramel frappe perfect for hot days. This drink combines coffee, milk, and caramel for a sweet, indulgent treat.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 2 tbsp caramel syrup
- 1 tbsp sugar
- 1 cup ice cubes
- Whipped cream (optional)
- Extra caramel drizzle (optional)
Instructions
- Brew coffee and let it cool completely.
- Add chilled coffee, milk, caramel syrup, sugar, and ice into a blender.
- Blend until smooth and frothy.
- Pour into a glass.
- Top with whipped cream and caramel drizzle if desired.
- Serve immediately.
Notes
- Use cold coffee for best results.
- Adjust sugar to taste.
- For a stronger coffee flavor, add an extra shot of espresso.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blended
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: caramel frappe, iced coffee, blended drink, caramel coffee