Description
A sweet and refreshing cocktail blending crisp apple cider with caramel vodka and bubbly champagne.
Ingredients
Scale
- 2 oz caramel vodka
- 4 oz apple cider
- 2 oz champagne
- 1 tbsp caramel sauce (for rim)
- 1 tbsp sugar (for rim)
- Thin apple slices (for garnish)
Instructions
- Dip the rim of a champagne flute in caramel sauce, then in sugar to coat.
- Pour caramel vodka and apple cider into the glass.
- Top with champagne and stir gently.
- Garnish with a thin apple slice.
Notes
- Use chilled ingredients for best results.
- Adjust sweetness by adding more caramel sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: caramel apple mimosa, fall cocktail, apple cider drink, vodka cocktail