Description
A traditional Italian dish featuring small stuffed pasta served in a flavorful broth.
Ingredients
Scale
- 200g Cappelletti pasta
- 1.5L chicken or beef broth
- 50g grated Parmesan cheese
- 1 tbsp chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Bring the broth to a boil in a large pot.
- Add the Cappelletti pasta and cook for 5-7 minutes until tender.
- Ladle the soup into bowls.
- Sprinkle with grated Parmesan and chopped parsley.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- Use homemade broth for best flavor.
- Fresh Cappelletti cooks faster than dried.
- Adjust seasoning based on broth saltiness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Soup
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Cappelletti, Italian soup, pasta in broth