Description
A creamy and sweet dip inspired by the classic Italian cannoli. Perfect for dipping cookies, fruit, or enjoying on its own.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 tsp cinnamon (optional)
Instructions
- In a mixing bowl, combine ricotta and mascarpone cheese.
- Add powdered sugar and vanilla extract, then mix until smooth.
- Fold in mini chocolate chips and cinnamon (if using).
- Chill for at least 30 minutes before serving.
- Serve with cookies, fruit, or graham crackers.
Notes
- For a smoother texture, blend the ricotta before mixing.
- Adjust sweetness by adding more or less powdered sugar.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cannoli dip, dessert dip, Italian dessert, no-bake dessert