Description
A delicate cake decorated with edible roses, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/4 tsp salt
- Edible roses for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternate adding flour mixture and milk, mixing well.
- Pour batter into the pan and bake for 30-35 minutes.
- Let cool, then decorate with edible roses.
Notes
- Use room-temperature ingredients for best results.
- Check cake doneness with a toothpick.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: cake, rose, dessert, baking, vegetarian