Description
A classic communion cake, perfect for celebrations.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 1 cup butter
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- Combine flour, baking powder, and salt in a separate bowl.
- Alternate adding dry ingredients and milk to the batter.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Decorate with fondant or buttercream.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: communion cake, celebration cake, Italian dessert