Description
A delicious and satisfying meal perfect for lunch.
Ingredients
Scale
- 200g pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh basil leaves
- 50g grated Parmesan cheese
Instructions
- Boil pasta in salted water until al dente.
- Heat olive oil in a pan and sauté garlic.
- Add diced tomatoes, salt, and pepper. Simmer for 10 minutes.
- Drain pasta and mix with the sauce.
- Garnish with fresh basil and Parmesan cheese.
Notes
- Use fresh tomatoes if available.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: buon pranzo, Italian lunch, pasta recipe