Description
A festive buffet perfect for holiday celebrations.
Ingredients
Scale
- 500g roasted turkey
- 300g glazed ham
- 200g smoked salmon
- 1kg roasted potatoes
- 500g mixed vegetables
- 300g stuffing
- 200g cranberry sauce
- 1 loaf of bread
- 500g assorted cheeses
- 300g mixed nuts
- 1kg assorted desserts
Instructions
- Preheat oven to 180°C.
- Roast turkey and ham for 2 hours.
- Prepare roasted potatoes and vegetables.
- Arrange smoked salmon and cheeses on platters.
- Set up bread, nuts, and condiments.
- Display desserts separately.
- Serve buffet-style for guests.
Notes
- Keep hot dishes warm with chafing dishes.
- Label dishes for dietary restrictions.
- Prepare extra portions for large groups.
- Prep Time: 2 hours
- Cook Time: 2 hours
- Category: Holiday
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 20g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: buffet natalizio, holiday buffet, festive meal