Description
A beautiful rose gold birthday cake that is perfect for celebrations. It’s moist, flavorful, and visually stunning.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Rose gold food coloring
- 1/2 cup edible rose gold glitter
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix flour, sugar, and baking powder.
- Add butter, eggs, milk, and vanilla extract. Mix until smooth.
- Stir in rose gold food coloring until desired shade is achieved.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool completely before decorating with edible rose gold glitter.
Notes
- Use gel food coloring for a vibrant rose gold color.
- Let the cake cool before adding glitter to prevent melting.
- Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: rose gold cake, birthday cake, celebration cake, homemade cake