Description
A beautiful blue rose cake with a delicate floral design, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 cup milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Blue food coloring
- 2 cups whipped cream
- Edible blue roses for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and butter in a bowl.
- Add eggs, milk, and vanilla extract. Mix well.
- Add blue food coloring until desired shade is reached.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Cover with whipped cream and decorate with edible blue roses.
Notes
- Adjust food coloring for a darker or lighter blue.
- For a firmer texture, chill the cake before decorating.
- Store in the refrigerator if not serving immediately.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: blue rose cake, floral cake, dessert, special occasion cake