Description
A visually stunning black and rose gold cake perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- Black food coloring
- Rose gold edible dust
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
- Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl.
- Add eggs, milk, oil, and vanilla. Beat for 2 minutes.
- Stir in boiling water. Add black food coloring until desired shade is reached.
- Pour batter into prepared pans. Bake for 30-35 minutes.
- Cool cakes completely before frosting.
- Apply rose gold edible dust to decorate.
Notes
- Use gel food coloring for deeper black color.
- Allow cakes to cool completely before applying rose gold dust.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: black cake, rose gold cake, birthday cake, special occasion cake