Description
Biscuit rose de Reims is a traditional French pink biscuit from Reims. It is dry, crisp, and often enjoyed dipped in champagne or coffee.
Ingredients
Scale
- 250g flour
- 150g sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Red food coloring (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, sugar, and baking powder in a bowl.
- Add eggs and vanilla extract, then mix until smooth.
- Add red food coloring if desired.
- Roll dough into small logs and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container to maintain crispness.
- Traditionally served with champagne.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 biscuit
- Calories: 80
- Sugar: 8g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscuit rose de Reims, French biscuit, pink biscuit, champagne biscuit