Description
A stunning and elegant birthday cake with rose gold accents, perfect for celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- Rose gold edible dust
- Rose gold fondant
- Edible gold leaf (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
- Whisk together flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- Alternately add dry ingredients and milk, beginning and ending with dry ingredients.
- Divide batter evenly between pans and bake for 25-30 minutes.
- Let cakes cool completely before frosting.
- Cover with rose gold fondant and dust with edible rose gold powder.
- Decorate with edible gold leaf if desired.
Notes
- Store the cake in a cool place to prevent fondant from melting.
- Use a turntable for smooth frosting application.
- Rose gold dust can be brushed on with a clean paintbrush.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: birthday cake, rose gold cake, elegant cake, celebration cake