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big mamma london

18-Minute Big Mamma London Pasta Recipe You’ll Crave


  • Author: Emma Schweitzer
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Big Mamma London offers authentic Italian cuisine with a modern twist. Enjoy hearty dishes made with fresh ingredients.


Ingredients

Scale
  • 500g pasta
  • 200g cherry tomatoes
  • 100g fresh basil
  • 50ml olive oil
  • 2 cloves garlic
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil the pasta in salted water until al dente.
  2. Chop the cherry tomatoes and garlic.
  3. Heat olive oil in a pan and sauté garlic.
  4. Add tomatoes and cook for 5 minutes.
  5. Drain pasta and mix with the sauce.
  6. Garnish with fresh basil.

Notes

  • Use fresh ingredients for best results.
  • Adjust seasoning to your taste.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Italian, pasta, fresh ingredients, Big Mamma London