Description
A delicious homemade pizza with a crispy crust, rich tomato sauce, and your favorite toppings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, then knead until smooth.
- Let dough rise for 1 hour in a warm place.
- Preheat oven to 475°F (245°C).
- Roll out dough into a circle and place on a baking sheet.
- Spread tomato sauce evenly over the dough.
- Sprinkle cheese and add toppings.
- Bake for 12-15 minutes until crust is golden.
Notes
- Let dough rest for best texture.
- Preheat baking sheet for crispier crust.
- Customize toppings to your taste.
- Prep Time: 1 hour 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 pizza)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: homemade pizza, easy pizza recipe, vegetarian pizza