Description
Baked zeppole are light and fluffy Italian doughnuts, perfect for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla. Stir until smooth.
- Drop spoonfuls of batter onto the baking sheet.
- Bake for 12-15 minutes until golden.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 zeppole
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: baked zeppole, Italian doughnuts, dessert