Description
Baci di Dama al Cioccolato are delicate Italian hazelnut cookies sandwiched with chocolate. They are small, crunchy, and perfect with coffee or tea.
Ingredients
Scale
- 100g hazelnuts, finely ground
- 100g all-purpose flour
- 80g unsalted butter, softened
- 80g powdered sugar
- 1 pinch salt
- 50g dark chocolate, melted
Instructions
- Preheat oven to 160°C (320°F). Line a baking sheet with parchment paper.
- Mix ground hazelnuts, flour, butter, powdered sugar, and salt until a dough forms.
- Roll small portions of dough into balls (about 2cm in diameter) and place them on the baking sheet.
- Bake for 15-18 minutes until lightly golden. Let cool completely.
- Spread melted chocolate on the flat side of one cookie and sandwich with another.
- Let the chocolate set before serving.
Notes
- Use high-quality hazelnuts for the best flavor.
- Store in an airtight container for up to a week.
- For a nut-free version, replace hazelnuts with almond flour.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Baci di Dama, Italian cookies, hazelnut cookies, chocolate sandwich cookies