Description
A simple and refreshing frappe you can make at home with minimal ingredients.
Ingredients
Scale
- 1 cup strong brewed coffee (chilled)
- 1 cup milk (or any milk alternative)
- 2 tbsp sugar (adjust to taste)
- 1 cup ice cubes
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Brew coffee and let it chill in the fridge.
- Add chilled coffee, milk, sugar, and ice cubes to a blender.
- Blend until smooth and frothy.
- Pour into a glass.
- Top with whipped cream and drizzle chocolate syrup if desired.
- Serve immediately.
Notes
- Use cold coffee for best results.
- Adjust sweetness to your preference.
- For a dairy-free version, use almond or oat milk.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blended
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: frappe, coffee, homemade, easy, quick