Description
A festive aperitivo for Christmas celebrations.
Ingredients
Scale
- 100g mixed nuts
- 50g dried fruits (figs, apricots)
- 100g cheese cubes (cheddar, gouda)
- 50g sliced salami
- 1 cup olives
- 1 baguette, sliced
- 1 bottle sparkling wine
Instructions
- Arrange nuts and dried fruits in a bowl.
- Place cheese cubes and salami on a platter.
- Add olives to the platter.
- Slice the baguette and serve alongside.
- Pour sparkling wine into glasses.
- Serve immediately.
Notes
- Use seasonal ingredients for freshness.
- Adjust quantities based on guest count.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Christmas aperitivo, festive appetizer, Italian holiday snack