Description
A festive aperitivo for Christmas gatherings with friends and family.
Ingredients
Scale
- 200g mixed nuts
- 150g dried fruits (figs, apricots, dates)
- 100g assorted cheeses (gorgonzola, pecorino, taleggio)
- 50g cured meats (prosciutto, salami)
- 1 baguette, sliced and toasted
- 1 jar olives
- 1 bottle Prosecco or sparkling wine
- 1 bottle Aperol or Campari
- Fresh rosemary for garnish
Instructions
- Arrange nuts, dried fruits, cheeses, and cured meats on a large platter.
- Place toasted baguette slices and olives in small bowls.
- Chill Prosecco and prepare Aperol or Campari in glasses.
- Garnish with fresh rosemary.
- Serve immediately.
Notes
- Use seasonal ingredients for freshness.
- Adjust quantities based on the number of guests.
- Offer non-alcoholic options if needed.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Keywords: aperitivo natale, Christmas appetizer, Italian holiday