Description
A flavorful antipasto perfect for Christmas gatherings.
Ingredients
Scale
- 200g mixed cured meats (salami, prosciutto, coppa)
- 150g assorted cheeses (mozzarella, provolone, pecorino)
- 100g marinated artichokes
- 100g roasted red peppers
- 50g black olives
- 50g green olives
- 50g sun-dried tomatoes
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Fresh basil leaves for garnish
Instructions
- Arrange cured meats on a large platter.
- Place cheeses around the meats.
- Add marinated artichokes and roasted red peppers.
- Scatter olives and sun-dried tomatoes.
- Drizzle with olive oil and balsamic vinegar.
- Garnish with fresh basil leaves.
- Serve immediately or chill until ready to serve.
Notes
- Use high-quality ingredients for best results.
- Can be prepared 2 hours ahead.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of platter
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: antipasto sfizioso natale, Christmas antipasto, Italian appetizer