Description
A traditional Italian Christmas antipasto featuring a variety of cured meats, cheeses, and pickled vegetables.
Ingredients
Scale
- 200g prosciutto
- 200g salami
- 200g mortadella
- 200g aged provolone
- 200g pecorino cheese
- 1 jar (300g) mixed pickled vegetables (giardiniera)
- 1 jar (200g) olives
- 100g sun-dried tomatoes
- 100g marinated artichokes
- 1 loaf crusty bread
- Extra virgin olive oil for drizzling
Instructions
- Arrange the cured meats on a large platter.
- Slice the cheeses and place them next to the meats.
- Drain the pickled vegetables, olives, and artichokes, then add them to the platter.
- Cut the bread into slices and place around the edges.
- Drizzle olive oil over the cheeses and bread.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use high-quality ingredients for the best flavor.
- Adjust quantities based on the number of guests.
- Let the cheeses come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: antipasto natalizio, Italian Christmas appetizer, holiday antipasto