Description
A traditional Italian antipasto platter perfect for Christmas celebrations.
Ingredients
Scale
- 200g cured meats (prosciutto, salami)
- 150g assorted cheeses (mozzarella, provolone)
- 100g marinated olives
- 100g roasted peppers
- 50g artichoke hearts
- 50g sun-dried tomatoes
- 1 loaf crusty bread
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Arrange cured meats on a large platter.
- Place cheeses around the meats.
- Add marinated olives, roasted peppers, artichokes, and sun-dried tomatoes.
- Slice bread and drizzle with olive oil.
- Sprinkle oregano over the platter.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust quantities based on serving size.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Keywords: antipasto natale, Italian Christmas appetizer, holiday platter