Description
A traditional Italian Christmas appetizer featuring a variety of cured meats, cheeses, and vegetables.
Ingredients
Scale
- 100g prosciutto
- 100g salami
- 100g mortadella
- 150g mozzarella
- 100g provolone
- 100g pecorino
- 50g olives
- 50g roasted peppers
- 50g artichokes
- 50g sun-dried tomatoes
Instructions
- Slice all cured meats and cheeses into thin pieces.
- Arrange meats, cheeses, and vegetables on a large platter.
- Serve with bread or crackers.
Notes
- Use fresh ingredients for best flavor.
- Adjust quantities based on serving size.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: antipasto di natale, Italian Christmas appetizer, cured meats, cheese platter