Description
Traditional Italian fish antipasto served on Christmas Eve.
Ingredients
Scale
- 500g mixed seafood (shrimp, squid, mussels)
- 200g cod fillet
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1 lemon, juiced
- 1 tsp red pepper flakes
- 1/2 cup white wine
- Salt to taste
- Fresh parsley, chopped
Instructions
- Clean and prepare seafood.
- Heat olive oil in a pan, add garlic and red pepper flakes.
- Add seafood and cod, cook for 3 minutes.
- Pour white wine and lemon juice, simmer for 5 minutes.
- Season with salt, garnish with parsley.
- Serve chilled or at room temperature.
Notes
- Use fresh seafood for best results.
- Can be prepared a day ahead.
- Serve with crusty bread.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 150g
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Christmas Eve fish antipasto, Italian seafood appetizer, Vigilia di Natale recipe