Description
A traditional Italian Christmas Eve appetizer platter featuring a variety of seafood and vegetable dishes.
Ingredients
Scale
- 200g cooked octopus, sliced
- 150g marinated anchovies
- 200g fried calamari
- 100g marinated mussels
- 150g roasted peppers
- 100g marinated artichokes
- 100g olives
- 50g capers
- Extra virgin olive oil for drizzling
- Fresh parsley for garnish
Instructions
- Arrange all seafood and vegetables on a large serving platter.
- Drizzle with extra virgin olive oil.
- Garnish with fresh parsley.
- Serve chilled with crusty bread.
Notes
- Prepare seafood and vegetables a day ahead for better flavor.
- Adjust quantities based on number of guests.
- Keep refrigerated until serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of platter
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Christmas Eve, Italian appetizer, seafood platter, antipasti, holiday food