Description
Antipasti natalizi are traditional Italian appetizers served during Christmas celebrations. These festive starters set the tone for holiday meals with their rich flavors and colorful presentation.
Ingredients
Scale
- 200g sliced cured meats (prosciutto, salami)
- 150g assorted cheeses (pecorino, gorgonzola)
- 100g marinated vegetables (artichokes, peppers)
- 50g olives
- 1 loaf crusty bread
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
Instructions
- Arrange cured meats on a large platter
- Place cheeses next to meats
- Add marinated vegetables and olives
- Slice bread and drizzle with olive oil
- Sprinkle oregano over the platter
- Serve at room temperature
Notes
- Prepare ingredients 1 hour before serving
- Use seasonal vegetables for best flavor
- Keep cheeses at room temperature before serving
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of platter
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Christmas appetizers, Italian antipasti, holiday starters