Description
A traditional Italian Christmas appetizer featuring a variety of cured meats, cheeses, and pickled vegetables.
Ingredients
Scale
- 200g prosciutto
- 200g salami
- 200g mortadella
- 200g pecorino cheese
- 200g provolone cheese
- 100g olives
- 100g pickled artichokes
- 100g roasted peppers
- 50g capers
- 50g anchovies
Instructions
- Slice all cured meats and cheeses into thin pieces.
- Arrange meats, cheeses, and pickled vegetables on a large platter.
- Add olives, capers, and anchovies in small bowls.
- Serve with bread or crackers.
Notes
- Use fresh, high-quality ingredients.
- Adjust quantities based on the number of guests.
- Serve at room temperature for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: antipasti natale, Italian Christmas appetizer, cured meats, cheese platter