Description
Delicious winter antipasti featuring seasonal ingredients.
Ingredients
Scale
- 200g roasted bell peppers
- 150g marinated artichokes
- 100g olives
- 100g sun-dried tomatoes
- 100g cured meats (e.g., salami or prosciutto)
- 100g cheese (e.g., mozzarella or pecorino)
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Fresh herbs (e.g., rosemary or thyme)
Instructions
- Arrange the roasted bell peppers, marinated artichokes, olives, and sun-dried tomatoes on a serving platter.
- Add the cured meats and cheese.
- Drizzle with olive oil and balsamic vinegar.
- Garnish with fresh herbs.
- Serve with crusty bread.
Notes
- Use high-quality ingredients for the best flavor.
- Can be prepared ahead of time and stored in the fridge.
- Adjust the ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: winter antipasti, Italian appetizer, seasonal ingredients