Description
A festive antipasti platter perfect for Christmas gatherings, featuring a selection of gourmet Italian appetizers.
Ingredients
Scale
- 200g prosciutto
- 150g salami
- 100g mortadella
- 200g assorted cheeses (Parmigiano, Pecorino, Gorgonzola)
- 1 jar (200g) marinated artichokes
- 1 jar (150g) sun-dried tomatoes
- 1 jar (100g) olives (mixed varieties)
- 100g roasted peppers
- 1 loaf crusty bread or grissini
- Extra virgin olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
- Arrange the cured meats on a large platter.
- Place the cheeses around the meats.
- Add the marinated artichokes, sun-dried tomatoes, olives, and roasted peppers.
- Slice the bread or grissini and place them on the side.
- Drizzle with olive oil and garnish with fresh basil.
- Serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Can be prepared 1 hour ahead and kept covered in the fridge.
- Add other favorites like anchovies or pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: antipasti, gourmet, Christmas, Italian appetizers, holiday platter