Description
A festive Italian appetizer platter perfect for Christmas celebrations.
Ingredients
Scale
- 200g prosciutto
- 150g salami
- 100g aged cheese
- 50g olives
- 100g marinated artichokes
- 50g sun-dried tomatoes
- 1 fresh baguette
- 50g roasted peppers
Instructions
- Arrange all meats on a large platter
- Place cheeses next to meats
- Add olives and marinated vegetables in small bowls
- Slice baguette and place around the platter
- Serve immediately or cover with plastic wrap until ready to serve
Notes
- Can be prepared 2 hours ahead
- Keep refrigerated until serving
- Add fresh herbs for garnish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 platter
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Christmas appetizer, Italian antipasti, holiday platter