Description
A selection of Italian seafood appetizers, perfect for starting a meal or serving as part of a buffet.
Ingredients
Scale
- 200g mixed seafood (shrimp, squid, mussels)
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Clean and prepare the seafood.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add seafood and cook until done.
- Squeeze lemon juice over the seafood.
- Season with salt, pepper, and parsley.
- Serve chilled or at room temperature.
Notes
- Use fresh seafood for best results.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Sautéed
- Cuisine: Italian
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg
Keywords: antipasti di pesce, seafood appetizer, Italian starter