Description
Delicious Christmas antipasti to start your festive meal with a burst of flavor.
Ingredients
Scale
- 200g mixed cured meats (prosciutto, salami, coppa)
- 150g assorted cheeses (pecorino, gorgonzola, mozzarella)
- 100g marinated olives
- 100g sun-dried tomatoes
- 50g roasted peppers
- 50g artichoke hearts
- 1 loaf of crusty bread
- Extra virgin olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
- Arrange the cured meats on a large platter.
- Slice the cheeses and place them next to the meats.
- Add marinated olives, sun-dried tomatoes, roasted peppers, and artichoke hearts.
- Slice the bread and place it around the platter.
- Drizzle with olive oil and garnish with fresh basil.
- Serve immediately.
Notes
- Use high-quality ingredients for the best flavor.
- Let the cheeses come to room temperature before serving.
- Add a bowl of balsamic glaze for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Christmas antipasti, Italian appetizer, festive starter, holiday platter