Description
Traditional Italian Christmas appetizers, perfect for holiday gatherings.
Ingredients
Scale
- 200g cured meats (prosciutto, salami, coppa)
- 150g assorted cheeses (pecorino, gorgonzola, mozzarella)
- 100g marinated olives
- 50g sun-dried tomatoes
- 50g artichoke hearts
- 1 loaf crusty bread
- Extra virgin olive oil for drizzling
Instructions
- Arrange cured meats on a platter.
- Slice cheeses and place them alongside the meats.
- Add marinated olives, sun-dried tomatoes, and artichoke hearts.
- Slice the bread and drizzle with olive oil.
- Serve immediately or cover with plastic wrap until ready to serve.
Notes
- Use high-quality ingredients for the best flavor.
- Let cheeses come to room temperature before serving.
- Pair with a light red wine or sparkling water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Italian Christmas appetizers, antipasti, holiday platter